Seven Star Street Bistro

617.325.8686

153-155 Belgrade Ave.
Roslindale, MA
Email: info@sevenstarstreetbistro.com

Make A Reservation

 

Hours of Operation:

Wed, Thurs, Sun 5-9 PM, Fri + Sat 5-10pm
Closed Mon + Tues

Menu Downloads

Menu

Sample Menu

**PLEASE NOTE WEEKEND SPECIALS AND DAILY ADDITIONS

Street Bites (Xiao Chi)

Orange Soy Glazed Baby Back Ribs

(5pc, Half Rack, Full Rack – 12, 15, 23)
Crispy Fall-Off-The-Bone Baby Back Ribs, Sweet Orange Soy Glaze

Steamed Mantau Buns (2) / 8

Steamed Mantau Buns, Pickled Mustard Greens, Sweet Peanuts,
Braised Pork Belly

Daikon Cakes (3) / 8

Shiitake Mushrooms, Fried Shallots, Green Onion, Chili Soy Glaze

Julie’s Wontons / 7

Sweet Soy, Fried Shallot, Green Onion, Cilantro, Sriracha

Pickled Cucumber / 4

Taiwanese Style Spicy Pickled Cucumbers, Ginger, Garlic,
Scallion, Chili Oil

Scallion Pancakes w/ Roast Beef /   9

Scallion Pancakes Rolled With Sliced Roast Beef, Hoisen, Cilantro

Scallion Pancakes / 6

Crispy Scallion Pancakes, Tangy Ginger Dipping Sauce

Ba Wan / 5 (ea)

Glutinous Rice Dumpling, Water Chestnut, Pork, Sweet + Tangy Soy Glaze

Zhongzi (Sticky Rice Pocket) / 5 (ea)

Sticky Rice Wrapped w/ Bamboo Leaf, Pork Belly, Taiwanese Sausage, Shiitake Mushroom, Black Pepper, Savory Chili Sauce

Vegetarian Spring Rolls / 7

Cabbage, Carrots, Mushrooms w/ Sweet Thai Chili Sauce

Guo tie (Peking Ravioli) / 8

Pork, Garlic Chives, Shredded Cabbage, Ginger Dipping Sauce

Noodles w/ Peking Meat Sauce / 10

Q Noodles, Ground Pork, Szechuan Peppercorn, Pickles, Mushrooms

 

SOUP

* | V Hot + Sour Soup / 4, 8

Wood Ear, Tiger Lily Flower, Silken Tofu, Bamboo Shoots, Egg Drop

WOK DISHES

 *| V |Tangy and Spicy Green Beans / 11

Ground Pork, Chili Oil, Ginger


 *| V |Ma Po Tofu / 12

Szechuan Peppercorn, Ground Pork, Hot Bean Sauce, Ginger Garlic,
Green Onion


* | V  Crispy Sesame Beef / 15

Crispy Thin Sliced Flank Steak, Sesame Seeds, Green Onion, Hunan Sauce


Crispy Shrimp and Scallops / 17

Battered Shrimp + Scallops, Caramelized Onion, Chopped Bell Pepper,
Ginger, Garlic, Black Pepper


 *| V  General Gao’s Chicken / 15

Crispy Battered Chicken Breast, Dried Chili Peppers, Wok Charred
Orange Peel, Ginger


 *| V | G Five Flavored Chicken / 14

Star Anise, Szechuan Peppercorn, Shredded Ginger, Chili Oil, Garlic, Ginger, Green Onion, Thai Basil


 *| V | G Sliced Pork w/ Thai Basil / 14

Thai Basil, Bell Peppers, Caramelized Onion

V | G Wok Tossed Chinese Broccoli / 10

Sliced Garlic, White Peppercorn, Sesame Oil


V | G Wok Charred Romaine / 10

Bacon, Sliced Garlic


* | V |Rock shrimp Fried Rice / 14

Rock Shrimp, Chorizo, Farm Egg, Green Onion, Thai Bird Chili

*| V |Yu Hsiang Broccoli / 10

Sweet + Tangy Wok Fried Broccoli, Ginger, Garlic, Chili Oil

 

DRINKS

Aloe Water / 3

Izze All Natural Soda (Clementine, Grapefruit, Blackberry) / 3

Saratoga Water (Still/ Sparkling) / 3

Coke, Diet Coke, Sprite (cans) / 2

Calpico (Mango, Strawberry, Original) / 3

Hot Tea (10oz) / 3

NOTES

 Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase
your risk of food borne illness.


We take food allergies seriously! Before placing your order, please inform your server if a person in your
party has a food allergy. Please note that due to our style of Chinese “wok” cooking there may be a risk of allergen cross contamination because of wok cooking.


Please ask your server about vegetarian options as most dishes can be made with a tofu substitute. 


We strive to bring you the freshest quality ingredients and shop locally whenever possible.

 Prices are subject to change without notice.

* Spicy Dish (Please indicate if you do not want your dish made spicy)

G (Can be made gluten sensitive)

V (Can be made vegetarian or with a tofu substitute)