Press


Wicked Local – Roslindale – February 27, 2017

Roslindale’s Seven Star Street Bistro hosts two pop-ups

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The Boston Globe – January 25, 2012 – Cheap Eats

Reviewed by Sheryl Julian

“It’s a winning story if ever there was one: The son, raised in his father’s Chinese restaurant in Newton, goes to culinary school in San Francisco, works in California when he graduates, then decides to return home to be closer to his family and learn his dad’s trade.”

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The Boston Globe -Magazine – December 16, 2011 – The Best Of The New 2011

Chosen as one of the best new restaurants in 2011.

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Featured on WCVB Channel 5’s Chronicle – February 2012

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Featured on The Phantom Gourmet – December 2013


Featured on local cooking show: Chefs Table Series – “Chinese New Year” – February 2013


The Boston Phoenix – On The Cheap – August 10, 2011

Reviewed by Lindsay Crudele

“Taking tasty Chinese to the street.”

“Start with orange soy-glazed baby-back ribs…they were perfect. I think of them and now feel pangs of longing for the multisensory pleasure of sinking my teeth into one — they’re just that good.”


Boston Magazine – ‘Chowder’ – June 14, 2012

By Hannah Lott-Schwartz

“Father-Son Restaurant Duos Dish on Keeping it in the Family”

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Tablecritic.com – February 4, 2012

By Rachel Lebeaux

“The Pork Thai basil($9) was excellent, with wide-sliced onions, crispy red and green peppers and stir-fried basil tossed with the thin pork loin cutlets. The light brown sauce nicely complemented the vegetables in the dish, letting the flavors of the individual components – particularly the bite of the basil — stand on”


West Roxbury Patch – “Seven Star Bistro Squeezes into Roslindale” – March 7, 2012

By Astrid Lium

“East meets West with an American-Chinese eatery that puts a modern twist on tradition.”

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RozzieFoodie – March 2012

Rozziefoodie: Seven Star Street Bistro, Roslindale, MA

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